Hello, I am Jane. Today, we’re going to make wilton buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wilton Buttercream Frosting Recipe
Wilton Buttercream Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wilton Buttercream Frosting is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wilton Buttercream Frosting:
- Make ready 1/2 Cup Unsalted Butter
- Take 1/2 Cup Vegetable Shortening
- Prepare 1 Tsp Clear Vanilla Extract
- Make ready 4 Cups Powdered Confectioners Sugar
- Prepare 2-3 Tbs Milk
Steps to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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