Hello, I’m Kate. Today, I’m gonna show you how to make mexican chicken sausage breakfast cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Make ready 1 lb ground chicken
- Get Salt Pepper to taste
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 1/2 Paprika
- Get 1/2 tsp Thyme
- Make ready 1/4 tsp Crush Red Pepper
- Get 1 tsp Parsley
- Make ready 3 large eggs
- Make ready 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Make ready Pico de Gallo
- Make ready Guacamole to top
- Get Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, all seasonings in a bowl until combined.
- Grease a muffin tin start to form shells with the sausage mix. Cover the sides leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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