Hi, I’m Laura. Today, we’re going to make herb mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herb Mashed Potatoes Recipe
Herb Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Herb Mashed Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herb Mashed Potatoes:
- Get 4 large Idaho potatoes; peeled and diced
- Take 2 tbsp rosemary; minced
- Prepare 1 tbsp sage; minced
- Take 1 tsp thyme; minced
- Make ready 1 tbsp parsley; minced
- Get 4 clove garlic; peeled
- Take 1 1/2 stick butter; cubed
- Prepare 2/3 cup parmesan cheese; grated
- Prepare 1/2 cup heavy cream
- Make ready 1 large dollop of sour cream
- Get 1 salt and pepper
Steps to make Herb Mashed Potatoes:
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
- Use the parsley to garnish.
- Variations; , citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions
So that’s going to wrap it up with this distinctive dish herb mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
