Hi, I am Joana. Today, I’m gonna show you how to make vanilla buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Buttercream Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Frosting:
- Get 1 cup unsalted butter, softened to room temperature
- Get 4-5 cups confectioners’ sugar
- Make ready 1/4 cup heavy cream
- Get 2 tsp. vanilla extract
- Prepare Pinch salt
Steps to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
- Once it’s all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it’s too thin, add an additional 1/2 cup confectioners sugar or if it’s too thick add more heavy cream by the tbsp until the desired consistency is reached.
- That’s it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
- Rose designs made using a Wilton 1M tip, which is like an open star shape –>
So that is going to wrap it up with this special dish vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
