Hi, I am Jane. Today, we’re going to prepare suprisingly puffy focaccia in a plastic bag recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suprisingly Puffy Focaccia in a Plastic Bag Recipe
Suprisingly Puffy Focaccia in a Plastic Bag is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Suprisingly Puffy Focaccia in a Plastic Bag is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
- Get 130 grams Bread (strong) flour
- Make ready 120 grams Cake flour
- Take 150 ml Lukewarm water
- Take 2 tbsp Olive oil
- Make ready 1 tsp Dry yeast
- Get 3 tsp Sugar
- Make ready 1/2 tsp Salt
Instructions to make Suprisingly Puffy Focaccia in a Plastic Bag:
- Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won’t come out, then shake the bag to mix.
- Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
- When blended, lightly tie the bag, and leave it for 1 hour.
- When the dough rises as shown in the picture.
- Press the air out.
- Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
- When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it’s doing and adjust the baking time and temperature accordingly.)
- I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
- Ready to eat!
- Variation: Tuna and onion buns on your left. Cheese buns on your right.
- Variation: Spinach and .
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