Hello, I’m Jane. Today, I’m gonna show you how to make boondhi laddu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boondhi Laddu Recipe
Boondhi Laddu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Boondhi Laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have boondhi laddu using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boondhi Laddu:
- Get To make boondhi
- Get 500 g gram flour
- Make ready 1/4 tsp baking soda (soda uppu)
- Take 1/4 tsp salt
- Take Oil to deep fry
- Make ready To make sugar syrup
- Take 1 kg sugar
- Take 250 ml water
- Prepare 1 tsp Cardamom - sugar powder (Grind cardamom along with sugar)
- Get To make Laddu
- Prepare Cashew nuts
- Make ready Raisins
- Get 100 g ghee + 2 tsp ghee to fry raisins and cashews
Instructions to make Boondhi Laddu:
- Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
- To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
- Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
- Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
- Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
- Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
- Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
- When the mixture is warm start making balls out of it.
- Laddus are ready !
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