Cinnamon rolls
Cinnamon rolls

Hi, I am Kate. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

  1. Make ready 1 cup warm milk
  2. Get 3 cups flour
  3. Take 2 1/4 tbsp active yeast
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 cup sugar
  6. Make ready 2 eggs
  7. Take 1/4 cup melted butter
  8. Make ready Spread
  9. Get 1 tbsp Cinnamon or more
  10. Get 1 cup Brown sugar/ Sugar
  11. Prepare Butter
  12. Prepare Topping
  13. Prepare 1 cup powdered milk
  14. Take 1 cup condensed milk
  15. Make ready 1 tsp vanilla flavor

Steps to make Cinnamon rolls:

  1. Mix milk warm milk, sugar yeast and melted butter let sit for 5 minutes
  2. Mix dry ingredients, flour, sugar and salt to the wet ingredients. Mix and make a soft dough. Allow dough to sit for 45 minutes or until double its size
  3. Spread the dough (it should be soft please) spread some butter, spread sugar and cinnamon.
  4. Now roll from the wider side, cut into equal pieces, place on a buttered pan or baking dish, let it rise for some minutes. Then place in a preheated oven (not really high temperature❌) and bake😀
  5. Tadaaa!!!

So that is going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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