Hi, I’m Clara. Today, I’m gonna show you how to make πππlemon cream cheese buttercream frostingπππ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
πππLemon Cream Cheese Buttercream Frostingπππ Recipe
πππLemon Cream Cheese Buttercream Frostingπππ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. πππLemon Cream Cheese Buttercream Frostingπππ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook πππlemon cream cheese buttercream frostingπππ using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make πππLemon Cream Cheese Buttercream Frostingπππ:
- Take π4 c. Confectioners Sugar (add more for a firmer frosting)
- Get π1 c. Unsalted Butter, softened
- Make ready π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Get π1 1/2 tsp. Pure Vanilla Extract
- Prepare π4 oz. Cream Cheese
- Prepare πLemon Yellow Wilton Icing Coloring (optional)
Steps to make πππLemon Cream Cheese Buttercream Frostingπππ:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I’m not 100% sure, but I don’t believe this would be considered a crusting buttercream, as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
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