Hello, I’m Kate. Today, I’m gonna show you how to make almond flour cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond flour cake Recipe
Almond flour cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Almond flour cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond flour cake:
- Prepare 4 oz(half a Philly bar or 120g) cream cheese room temp
- Take 1/4 cup sour cream
- Take 1/4 cup unsalted butter room temp
- Take 1/3 cup granulated Stevia
- Make ready 4 large room temp eggs
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon almond extract
- Make ready 212 g blanched almond flour
- Prepare 2 teaspoons baking powder
- Get Pinch salt
Steps to make Almond flour cake:
- Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
- Sift the almond flour baking powder together in separate bowl and mix
- Add bowls together and mix (have zero fear of over mixing there is no glutens)
- Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
- Bake at 340 for 40-50 min, test with toothpick
- Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.
So that is going to wrap it up with this exceptional dish almond flour cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
