Hello, I’m Laura. Today, I will show you a way to prepare chewy rice flour olive focaccia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Rice Flour Olive Focaccia Recipe
Chewy Rice Flour Olive Focaccia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chewy Rice Flour Olive Focaccia is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Rice Flour Olive Focaccia:
- Prepare 240 grams Bread (strong) flour
- Prepare 60 grams Rice flour for baking
- Get 3 grams Dry yeast
- Make ready 15 grams Lukewarm water (for the yeast)
- Make ready 6 grams Sugar
- Make ready 6 grams Salt
- Make ready 185 grams Water
- Prepare 15 grams Olive oil
- Make ready 4 Olives
Instructions to make Chewy Rice Flour Olive Focaccia:
- Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
- Let rest for the 1st rising. (It’ll take about 50 minutes).
- Divide into 8 equal portions and let rest. (For about 20 minutes).
- Roll it out to about a 10 cm circle with a rolling pin.
- Lay on a pan and let rise (25 minutes).
- Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
- Bake in the oven at 200°C for 12-15 minutes, and they’re done.
So that is going to wrap it up with this exceptional dish chewy rice flour olive focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
