Hello, I am Elise. Today, we’re going to make dongbei stir-fried mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dongbei stir-fried mashed potatoes Recipe
Dongbei stir-fried mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dongbei stir-fried mashed potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Prepare 3 potatoes
- Prepare 1 green onion chopped
- Take Vegetable oil
- Get 1 tbsp soy sauce
- Take 1 tbsp dark vinegar (Chinese vinegar)
- Get 1 tsp sesame oil
- Make ready 1 tsp white sesame
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1 tsp fine chili powder (optional)
- Make ready 1 1/2 tsp cumin powder
- Prepare 1 1/2 tsp garlic powder
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
So that’s going to wrap this up with this distinctive dish dongbei stir-fried mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
