Hi, I’m Clara. Today, we’re going to make fully loaded nachos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fully Loaded Nachos Recipe
Fully Loaded Nachos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fully Loaded Nachos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fully loaded nachos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fully Loaded Nachos:
- Make ready 1 bag Sour cream Doritos (green colour bag)
- Take As needed Nandos Bushveld Sauce
- Get As needed Nandos Bushveld Sauce
- Get Pnp peri-peri garlic sauce
- Make ready Steers barbecue sauce
- Make ready Tomato sauce
- Make ready Cream cheese
- Get 1/2 lettuce, head, shredded
- Get 100 g grated cheese
- Prepare 500 g chips
- Make ready Chicken marinade
- Make ready 500 g cubed chicken
- Get To taste Aminas tikka marinade
- Prepare To taste tomato sauce
- Get To taste sweet chilli sauce
Instructions to make Fully Loaded Nachos:
- Marinate the cubed chicken in Aminas tikka marinade, tomato sauce and sweet chilli sauce. Cook the chicken first but don’t dry the chicken out. Make it a thick saucy chicken and let cool down so it won’t make the Doritos soft. Grate your cheese and shred your lettuce
- Fry or bake chips in the oven
- Put in the oven and grill untill cheese melts and golden in colour - Enjoy😉
So that’s going to wrap it up with this exceptional dish fully loaded nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
