Hello, I’m Laura. Today, I’m gonna show you how to make blue moon beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Moon Beef Stew Recipe
Blue Moon Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blue Moon Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Make ready 2 stalks celery; large dice
- Take 1 large yellow onion; large dice
- Take 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Take 6 garlic cloves; slivered
- Make ready 3 large scallions; julienne
- Get 1 orange; zested
- Make ready 2 T ginger; grated
- Take 2 T orange dalmation fig spread
- Get 3 T blue moon white belgian ale seasoning
- Take 1 pint Blue Moon
- Take 48 oz beef stock
- Get clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add , remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; , chicken, blue moon , spotted cow , other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
So that’s going to wrap this up with this exceptional dish blue moon beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
