Hi, I am Kate. Today, I’m gonna show you how to make smoked bbq beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked BBQ Beans Recipe
Smoked BBQ Beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked BBQ Beans is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked bbq beans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked BBQ Beans:
- Take 7 slices thick cut peppered (cut in 1/2)
- Prepare 1/2 large yellow onion, diced
- Get 3-4 large jalapeños, diced
- Take 81 oz (1 lg can and 1 med can) & Beans
- Take 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Get 2/3 cup dark brown sugar
- Prepare 1/3 cup Apple cider vinegar
- Make ready 3 tbs Dijon mustard
- Make ready 3 tbs dark molasses
Instructions to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the to a plate with a paper towel.
- In the leftover grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.
So that is going to wrap this up for this distinctive dish smoked bbq beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
