Hi, I am Marie. Today, I will show you a way to make caramelized kabocha and smoked chicken in bbq sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Make ready 250 gr kabocha, deseeded and cubed
- Make ready 1 onion, chopped
- Make ready 3 garlic, chopped
- Get 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Make ready 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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