Hello, I’m Marie. Today, I’m gonna show you how to make lemony-mint mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony-Mint Mashed Potatoes Recipe
Lemony-Mint Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemony-Mint Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Get 5 lb Idaho potatoes; peeled
- Get 8 garlic bulbs
- Take 2 lemons
- Make ready 3/4 oz mint; chiffonade
- Get 2 stick butter; cubed
- Make ready 1 cup heavy cream or milk
- Take 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that is going to wrap it up with this exceptional dish lemony-mint mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
