Hi, I’m Elise. Today, I’m gonna show you how to make grilled beef steak with mexican sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Beef steak with Mexican sauce Recipe
Grilled Beef steak with Mexican sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Beef steak with Mexican sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Prepare 2 large beefsteaks
- Take 1 tbls mustard paste
- Prepare 1 tbls minced garlic
- Get 1/2 tbls onion powder
- Prepare 1/2 tbls ginger powder
- Take to taste Salt
- Get 1 tbls oil
- Get 1 tbls vinegar
- Get 1 tbls worestershire sauce
- Take 1 tbls soya sauce
- Prepare 1/2 tbls black pepper powder
- Prepare (For Mexican Sauce):
- Take 2 tbls olive oil
- Get 1 tbls worestershire sauce
- Take 1/2 cup tomatoes ketchup
- Get 1/3 cup mushrooms slices
- Get 1/4 cup black olives slices
- Make ready 1/4 cup carrot Julien
- Make ready 1/4 cup capsicum Julien
- Prepare 1 tsp salt & pepper
- Make ready 1/4 cup water
- Make ready 2 slices cheddar cheese
- Make ready (Soutay Vegetables)
- Prepare 1 medium potato Julien
- Make ready 1 medium carrot Julien
- Prepare 1/3 cup green been / green onion
- Get 1 tsp salt & pepper
- Take 2 tbls oil
- Prepare French Fries
Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
So that’s going to wrap this up with this special dish grilled beef steak with mexican sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
