Hello, I am Jane. Today, I’m gonna show you how to make pineapple teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Chicken Recipe
Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Get 2 tbsp. olive oil
- Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Get to taste salt and pepper
- Get 1 cup pineapple juice
- Take 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 1/2 cup brown sugar or honey
- Get 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Take 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Make ready 1 tbsp. cornstarch
- Prepare 2 tbsp. water
- Prepare Possible Garnishes :
- Make ready ·Sesame Seeds
- Take ·Scallions
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you’d like.
So that’s going to wrap this up for this special dish pineapple teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
