Hi, I’m Joana. Today, we’re going to prepare curry flavored paella cooked on an electric griddle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavored Paella Cooked on an Electric Griddle Recipe
Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
- Make ready 360 ml Uncooked white rice
- Make ready 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
- Take 50 grams Precooked baby scallops
- Get 50 grams Small shrimp
- Take 1/2 Onions (finely chopped)
- Take 1/2 Carrot (finely chopped)
- Prepare 1/4 each Red and yellow bell peppers
- Take 4 to 5 Green beans
- Make ready 1 Olive oil
- Get 1 to 2 teaspoons Curry powder
- Take 400 ml Water
- Make ready 1 Salt, pepper
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
- Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
- Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
- Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
- When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
- Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
- Season with salt and pepper, and drizzle on the olive oil.
- Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.
So that is going to wrap it up for this distinctive dish curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
