Hi, I’m Jane. Today, I will show you a way to make meatballs white soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs white soup Recipe
Meatballs white soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meatballs white soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs white soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs white soup:
- Prepare For the Meatballs
- Get 1 pound ground beef
- Make ready 1 Egg
- Make ready Minced garlic
- Take Salt
- Get 1 teaspoon black pepper
- Prepare Minced Presley
- Prepare Soup
- Get 4 table spoons of sunflower oil
- Get 1 diced onion
- Get to taste Salt and pepper
- Take 3-4 cups water
- Prepare 1 Handful pasta
- Make ready 2 table spoons of lemon juice
- Prepare 1 egg
- Get Minced parsley
Steps to make Meatballs white soup:
- Preheat the oven.
- Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
- Shape the mixture into small balls, place in sheet pan, and into the oven.
- Cook the meatballs for 10 minutes or until they take a light brown colour.
- While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
- Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
- Add a handful of pasta and let cook.
- Mix one egg with lemon juice and minced parsley.
- Once pasta is cooked add the mixture to the soup and let boil for five minutes.
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