Hi, I am Marie. Today, I will show you a way to make potato focaccia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Focaccia Recipe
Potato Focaccia is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Focaccia is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Focaccia:
- Prepare 150 grams Bread (strong) flour
- Prepare 100 grams Potatoes (boiled and mashed)
- Take 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Take 2 grams Instant dry yeast
- Get 75 grams Water
- Get 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Take 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap this up with this special dish potato focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
