Hi, I’m Elise. Today, we’re going to make chicken pozole verde 💚 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pozole Verde 💚 Recipe
Chicken Pozole Verde 💚 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pozole Verde 💚 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pozole verde 💚 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pozole Verde 💚:
- Get 1 Package (approx 3lb) chicken thighs
- Get 6 (approx 1lb) tomatillos
- Prepare 1 large onion- quartered
- Make ready 4 cloves garlic
- Make ready 2 bay leaves
- Take 1 tbsp chicken bouillon or 2 cubes
- Get 1 Tsp Salt
- Make ready 1/2 tsp pepper
- Prepare 1 tbsp oregano
- Make ready 1 handful fresh cilantro
- Make ready 3 (15 oz) cans of hominy
- Make ready 3-4 jalapenos
- Take Water
Steps to make Chicken Pozole Verde 💚:
- Rinse clean the chicken, tomatillos, and jalapenos
- Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
- Bring to a boil; reduce heat to medium/high and cook for 40 min.
- Remove chicken thighs bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
- Add the cilantro and two ladles of the drained broth into the processor; blend well.
- Once your chicken has cooled, remove any bones and pull apart (shred).
- Drain and rinse your three cans of hominy.
- Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
So that is going to wrap this up for this special dish chicken pozole verde 💚 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
