Hi, I am Joana. Today, I’m gonna show you how to make creamy mushroom and beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy mushroom and beef stew Recipe
Creamy mushroom and beef stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy mushroom and beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare 1 can cream of mushroom condensed soup
- Get 1 can kidney beans
- Make ready 1 can sweet corn (with juice)
- Prepare 16 oz broccoli
- Make ready 2 beef bouillon cubes
- Take 1 lb ground beef
- Take 4 dash chopped onions
- Get 4 dash crushed red peppers
- Take 4 dash seasoned salt
- Get 1/2 cup water
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
So that’s going to wrap it up with this exceptional dish creamy mushroom and beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
