Hello, I am Laura. Today, we’re going to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Prepare Rolls
- Get 2 tablespoons sugar
- Get 1.5 teaspoons yeast
- Prepare 2 tablespoons melted butter
- Get 1 egg
- Get 250 ml milk
- Make ready 375 g flour
- Get For the glaze
- Prepare 100 g icing sugar
- Make ready 2 tablespoons melted butter
- Make ready 25 ml milk (can be adjusted)
Instructions to make Cinnamon rolls:
- Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
- Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
- Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
- Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
- Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
- Fold starting from the longer side of your dough.
- Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
- Let them rest for about 35 minutes. They will have increased in volume.
- Brush the top with butter and bake at 200°C for 25 minutes.
- For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy
So that’s going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
