Hello, I am Jane. Today, I’m gonna show you how to prepare veggie mayo pinwheel tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Mayo Pinwheel Tacos Recipe
Veggie Mayo Pinwheel Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veggie Mayo Pinwheel Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Prepare 4 Corn Tortilla
- Make ready 1 cup American Corn (boiled)
- Prepare 1.5 cup Mayonnaise
- Get Tricolor Bell Pepper 1 each
- Get Onion 1 Finely Chopped
- Get Tomatoes 2 (deseeded and finely chopped)
- Make ready to taste Black Pepper
- Take to taste Salt
- Get Chaat Masala
- Prepare Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don’t open up.
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
So that is going to wrap it up for this distinctive dish veggie mayo pinwheel tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
