Hi, I am Clara. Today, I’m gonna show you how to make lauren’s pinto beans and ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauren’s Pinto Beans and Ham is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Get 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Take Spices
- Make ready 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Get 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Instructions to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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