Chewy Focaccia
Chewy Focaccia

Hello, I am Elise. Today, I’m gonna show you how to prepare chewy focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chewy Focaccia Recipe

Chewy Focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chewy Focaccia is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Focaccia:

  1. Take 250 grams Bread flour
  2. Get 50 grams Tapioca powder
  3. Get 8 grams Dry yeast
  4. Make ready 10 grams Sugar
  5. Make ready 4 grams Salt
  6. Get 1 Thinly sliced garlic
  7. Take 1 Olive oil

Steps to make Chewy Focaccia:

  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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