Hi, I’m Clara. Today, we’re going to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Prepare 3 cups all purpose flour
- Get 3 tbs sugar
- Take 1/2 tap salt
- Prepare 2 1/4 tsp yeast
- Make ready 1/2 cup water(warm)
- Prepare 1/4 cup milk warm
- Make ready 2 tbs margarine
- Prepare For the filling
- Get 2 tbs cinnamon powder
- Get 1/4 cup sugar
- Take 1/4 cup margarine
- Make ready For the glaze
- Make ready 1 cup icing sugar
- Get 1 tbs vannila essence
- Prepare 2 tbs milk
- Prepare 1 tbs lemon juice
Steps to make Cinnamon rolls:
- To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients
- Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling.
- Fold the dough and cut using a knife
- Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes.
- For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea.
So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
