Hello, I’m Joana. Today, I will show you a way to make mashed potatoes batch 8 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Potatoes Batch 8 Recipe
Mashed Potatoes Batch 8 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mashed Potatoes Batch 8 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Make ready 2 pounds russet potatoes
- Take 1 teaspoon kosher salt
- Get 10 ounces light cream
- Take As needed water to boil potatoes
- Take 1/4 pound
- Make ready To taste salt and pepper
Steps to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and drippings to the riced potatoes. Stir mixing well.
- Chop the .
- Add to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
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