Hi, I’m Kate. Today, we’re going to prepare soft & fluffy cake flour focaccia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Fluffy Cake Flour Focaccia Recipe
Soft & Fluffy Cake Flour Focaccia is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
- Prepare 100 ml Water
- Prepare 50 grams Silken tofu (divided into 2)
- Prepare 250 grams Cake flour
- Get 15 grams Sugar
- Prepare 4 grams Salt
- Make ready 15 grams Olive oil
- Take 4 grams Dry yeast
Steps to make Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they’re done.
- I recommend serving with olive oil or bagna càuda.
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