Hello, I am Joana. Today, I will show you a way to prepare beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 1 lb chuck roast, cut in 1 cubes
- Get 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Get 1 quart beef stock
- Prepare 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Prepare 2 tsp Italian seasoning
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp sea salt
- Prepare 1/4 c dry red
- Prepare 3 T tomato paste
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that’s going to wrap it up for this special dish beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
