Hello, I am Laura. Today, I will show you a way to prepare slow cooker chocolate peanut butter cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Chocolate Peanut Butter Cake Recipe
Slow Cooker Chocolate Peanut Butter Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Chocolate Peanut Butter Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker chocolate peanut butter cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chocolate Peanut Butter Cake:
- Make ready cake mix
- Prepare 1/2 cup melted unsalted butter
- Prepare 1 1/2 cup sugar
- Take 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Take 1/4 cup creamy peanut butter
- Make ready 1/2 cup unsweetened cocoa poweder
- Make ready 1/4 tsp salt
- Get 2 tsp pure vanilla extract
- Prepare 1/2 cup chopped peanuts
Instructions to make Slow Cooker Chocolate Peanut Butter Cake:
- Butter the bottom and half way up the sides of the slow cooker ceramic bowl.
- In a large bowl mix all the ingredients.
- Add to buttered cooker pot.
- Turn cooker on low, cover and cook for 2 1/2 hours. Turn cooker off and let set untouched for an additional 30 minutes.
- Serve up this gooey lava style cake with some ice cream or a dollop of whipped cream.
- Recipe by taylor68too.
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