Hi, I am Marie. Today, I will show you a way to make chicken dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken dum biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Prepare 2 whole potatoes *
3. Make ready 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Prepare 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Get 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Make ready 2.4 tsp Garlic
21. Prepare 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Prepare 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Take 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Take 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Prepare 3 g Bay leaves *
34. Take 3 kg Water *
35. Make ready 45 g Salt
36. Make ready 1 small Alum(Fitkari)
37. Get 10 pcs Bay leaves (to line the pan with) *
38. Make ready 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Get 1/4 cup Yakhni
44. Get 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Make ready 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Make ready 2 tsp Butter

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that is going to wrap this up for this distinctive dish chicken dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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