Hi, I am Joana. Today, I’m gonna show you how to prepare hispanic three beans soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hispanic Three Beans Soup Recipe
Hispanic Three Beans Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hispanic Three Beans Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hispanic Three Beans Soup:
- Take 1 can Black beans
- Take 1 can Red Kidney beans
- Get 1 can Roman beans
- Prepare 1 fresh tomato
- Take 1 Medium red onion
- Make ready 1 Chicken broth cube
- Get Ground Black peppers
- Take Salt
- Take Red peppers flacks
- Prepare Oil
- Take 1/2 lb. Of Cooked ham
- Make ready Garlic paste
- Prepare Homemade Sofrito
- Prepare 1 pack Sazon Goya
- Take 45 oz. Of water
Steps to make Hispanic Three Beans Soup:
- Rinse and dry each beans and place them all on a container.
- Diced the ham, tomato and the onion and place them on separate containers.
- In the saucepan, add 2 spoonful of oil and put it on medium fire.
- When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
- Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
- Then add the fresh diced tomato into the saucepan. Then stir it again.
- Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
- This is optional but test the soup to see if you need to add more salt and/or black pepper.
- Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
- If you want, you can eat the soup with either a piece of bread or some tostones.
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