Hello, I am Joana. Today, I’m gonna show you how to make homemade lobster mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade LOBSTER mac and cheese Recipe
Homemade LOBSTER mac and cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade LOBSTER mac and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade LOBSTER mac and cheese:
- Make ready 3 medium cooked lobsters
- Prepare 4 cup cheese (your preferences)
- Make ready 2 cup milk
- Make ready 2 1/2 cup cooked pasta
- Make ready 2 1/3 tbsp all-purpose flour
- Get 2 stick butter
- Prepare 2 1/2 tsp rosemary
- Get salt
Instructions to make Homemade LOBSTER mac and cheese:
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
- To the roux add rosemary salt and cheese
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread cbs and add butter on top.
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
- All measurements are approximate may have to adjust accordingly. .
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
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