Hi, I am Marie. Today, we’re going to make peanut butter & banana shortcake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter & Banana Shortcake Recipe
Peanut Butter & Banana Shortcake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter & Banana Shortcake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter & banana shortcake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter & Banana Shortcake:
- Make ready 1 Biscuit
- Get 1 Banana
- Take 1 tbsp Peanut Butter or other nut butter
- Get 2 tsp Water
- Prepare 2 tsp Pretzels, lightly broken
- Take 1 tsp Brown Sugar
- Take 1 tbsp Chocolate Syrup
Instructions to make Peanut Butter & Banana Shortcake:
- Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.
- Cut biscuit in half. Place each half on separate plates.
- When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.
- Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.
- Start the layering, spread peanut butter on biscuit
- Spoon bananas on top
- Drizzle on chocolate syrup
- Sprinkle on pretzels
- Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.
So that’s going to wrap it up with this distinctive dish peanut butter & banana shortcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
