Hello, I’m Marie. Today, I’m gonna show you how to prepare home brewn kombucha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home Brewn Kombucha Recipe
Home Brewn Kombucha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Home Brewn Kombucha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Brewn Kombucha:
- Get 2 litres water
- Prepare 120 ml sugar (8 tbsp)
- Take 4 tea bags (I use Rooibos)
- Take 1 cup kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap this up for this exceptional dish home brewn kombucha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
