Cinnamon rolls
Cinnamon rolls

Hello, I am Marie. Today, we’re going to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

  1. Get 3 cups all purpose flour
  2. Make ready 1/4 cup melted butter(unsalted)
  3. Prepare 2 tbs sugar
  4. Get 1 tsp salt
  5. Get 3/4 cup milk
  6. Take 2 tsp yeast (instant)
  7. Prepare 2 tbs cinnamon
  8. Take 1/4 brown sugar
  9. Get I egg

Instructions to make Cinnamon rolls:

  1. In a mixing bowl.Add milk and 2tbs of sugar and yeast..and leave for 10 mins to bloom.
  2. Add butter,egg and flour gradually to the mixture and continue to mix to form a dough
  3. Knead the dough for 10 mins till it is soft.
  4. Cover the dough for 20 mins.
  5. In a separate bowl.Add 3/4 cup of brown sugar and 2tbs of cinnamon and mix
  6. Roll the dough into a chapati like form but in a square shape
  7. Apply butter to the dough and sprinkle the cinnamon and brown sugar mixture.
  8. Roll the dough
  9. Then cut the dough into small pieces using a string or a knife and place them on the baking sheet and leave them to proof for 1hr
  10. After I hr place them in a preheated oven 180 degrees 15- 20 mins

So that’s going to wrap this up with this exceptional dish cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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