Hi, I’m Elise. Today, I will show you a way to make whole wheat focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Recipe
Whole Wheat Focaccia is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Focaccia is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Focaccia:
- Get 1.5 cups Whole wheat flour + more for dusting .
- Make ready 1/2 cup All purpose flour .
- Make ready 2.5 tsps Active dry yeast .
- Prepare 1/2 cup water warm .
- Take 1 tsp Sugar .
- Get 1.5 tsps Salt .
- Prepare 2 - 3 tbsps Olive oil . + drizzles
- Prepare 2 tsps Rosemary .
- Make ready 1.5 tsps chilly Red flakes .
- Prepare 1/2 onion sliced in crescents .
- Get 1 tomato small sliced in crescents .
- Prepare tsp water Few cold .
Instructions to make Whole Wheat Focaccia:
- In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
- In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
- Make a well in the center, add the yeast mix and mix well.
- Add a tbsp of cold water at a time to bring it all together.
- Once a dough is made, take it out on a clean platform/chopping board.
- Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
- Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
- Add the oil and knead it one final time.
- Put it in a clean bowl and cover it with cling film.
- Let it rise/proof for 1.5-2 hrs.
- Once it is done, oil the baking tray.
- Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
- Poke the dough with your finger and drizzle oilve oil.
- Pre heat oven to 170C.
- Put onions and tomatoes on it (press them in) and let it proof for 30 min.
- Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
- Take it out of the oven. Let it cool down for 10 min.
- Get it out of the tray and cut it in shape you like.
So that’s going to wrap this up for this exceptional dish whole wheat focaccia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
