Hello, I am Clara. Today, I will show you a way to make sunday mac n’ cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunday Mac N’ Cheese Recipe
Sunday Mac N’ Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sunday Mac N’ Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunday mac n’ cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunday Mac N’ Cheese:
- Make ready 3 cup elbow macaroni
- Make ready 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Prepare 1 can evaporated milk
- Take 1 salt/pepper
- Get 1 egg
- Make ready 3 tbsp butter
Steps to make Sunday Mac N’ Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that is going to wrap it up with this distinctive dish sunday mac n’ cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
