Hi, I am Clara. Today, we’re going to make garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 2 Kg Potatoes peeled and quartered
- Prepare 10 Tbsp Butter cut into pieces
- Take 12 Garlic Cloves minced
- Take 1 tsp Sugar
- Make ready 1/2 Cup Water
- Take 1 1/2 Cups Full Cream Milk
- Prepare to taste Salt and Pepper
Instructions to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
So that’s going to wrap it up for this special dish garlic mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
