Focaccia Bread
Focaccia Bread

Hello, I am Jane. Today, we’re going to make focaccia bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia Bread Recipe

Focaccia Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Focaccia Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:

  1. Get For Dough :
  2. Take 1 cup maida (all purpose flour)
  3. Prepare 1 teaspoon activated dry yeast
  4. Get 1 teaspoon olive oil
  5. Take 1 teaspoon oragano
  6. Prepare 1 teaspoon chilli flakes
  7. Take 4 tablespoon warm water or milk
  8. Prepare to taste salt
  9. Take 1/2 cup capsicum
  10. Make ready For topping:
  11. Take 10 rings olives
  12. Get 1/2 tsp oragano
  13. Prepare 1/2 tsp chilli flakes
  14. Get 1/2 tsp mixed herbs
  15. Take Milk for brushing

Instructions to make Focaccia Bread:

  1. Mix all ingredients for flour and make a soft dough like Roti.
  2. Give rest it for 2 - 3 hours.
  3. Knead dough properly with help of olive oil.
  4. Give rest it again for 20 mim.
  5. After that Knead it well and spread it on a oven proof tray.
  6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
  7. Bake it for 20 min at 180 degree temperture.
  8. Its ready now.
  9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

So that is going to wrap this up with this distinctive dish focaccia bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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