Hello, I’m Kate. Today, I will show you a way to make kombucha pickled celery recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kombucha Pickled Celery Recipe
Kombucha Pickled Celery is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kombucha Pickled Celery is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kombucha Pickled Celery:
- Take 8 Celery Stalks
- Take 1/4 teaspoon Salt
- Get 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Get 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Instructions to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
So that’s going to wrap it up with this exceptional dish kombucha pickled celery recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
