Hello, I’m Joana. Today, I’m gonna show you how to prepare kombucha base(hotel) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kombucha base(hotel) Recipe
Kombucha base(hotel) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kombucha base(hotel) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kombucha base(hotel) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombucha base(hotel):
- Get 2 cups quite strong tea
- Prepare 2 cups water
- Make ready Scoby, if you dont have it, use 1/3 bottle of Konbucha original (not flavoured)
- Take some more water, if needed
- Get 40 g sugar
Instructions to make Kombucha base(hotel):
- Konbucha is made by the strong tea and jelly type scoby in the fermented tea that already brewed for ages.
- Make strong tea and add sugar. Cool it down about 23 to 24 C.
- Pour the water in to a jar (mine is about 4 cups +), and scoby and old tea as well. Add the water. More water, if needed. If you dont have a scoby, add 1/3 bottle of Konbuch original. You can buy it in a big supermarket or on line shop.
- Cover with a breathable cloth on top. Keep it in the dark place. This is the first fermentation process. I will show how to make flavoured Konbucha, the second fermentation process in a month.
So that is going to wrap this up with this exceptional dish kombucha base(hotel) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
