Mac and Cheese
Mac and Cheese

Hello, I’m Kate. Today, I will show you a way to make mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mac and Cheese Recipe

Mac and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mac and Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese:

  1. Take 4 tbsp butter
  2. Make ready tsp salt
  3. Prepare 4 tbsp flour
  4. Get 1 1/2 cup milk
  5. Get 1 tsp cracked black pepper
  6. Take 3 cup grated colby jack, mozzarella, and cheddar jack cheese
  7. Take 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
  8. Take 24 oz pasta
  9. Take 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
  10. Make ready 1 cup mushrooms
  11. Prepare 1 cup sweet italian sausage

Instructions to make Mac and Cheese:

  1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
  2. Slowly stir in cheese and melt into a creamy sauce
  3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
  4. Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

So that’s going to wrap it up with this distinctive dish mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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