Hi, I am Jane. Today, I’m gonna show you how to make low fat cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low fat cornbread Recipe
Low fat cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Low fat cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low fat cornbread:
- Take 1 cup all-purpose flour
- Prepare 1 cup cornmeal (I used coarsest ground “polenta)
- Prepare 2 tablespoons sugar (I used coconut sugar)
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 2 egg whites
- Prepare 1 cup fat free milk
- Take 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that’s going to wrap it up with this exceptional dish low fat cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
