Hello, I’m Joana. Today, I will show you a way to prepare mike’s kids extra beefy beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Kids Extra Beefy Beef Stew Recipe
Mike’s Kids Extra Beefy Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike’s Kids Extra Beefy Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike’s kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike’s Kids Extra Beefy Beef Stew:
- Make ready ● For The Starters
- Make ready 2 Pounds Beef Chuck Pot Roast
- Get 2 Pounds Bone Marrow Bones
- Prepare 3 (32 oz) Boxes Beef Broth [reserve 1]
- Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Get 1 tsp Fresh Ground Black Pepper
- Get 4 Cloves Whole Garlic
- Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Take ● For The Vegetables
- Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- Make ready 2 Cups Carrots [peeled & 1 chop]
- Get 1 1/2 Cups Thick Sliced Mushrooms
- Get 1 Cup Celery [with leaves - 1 chop]
- Prepare 1 LG Tomato [chopped]
- Take 1 (14 oz) Can Diced Tomatoes
- Prepare 1 LG White Onion [1 chop]
- Get 1/2 Cup Green Onions [chopped]
- Take 1 Green Bell Pepper [1 chop - optional]
- Take 1 Can Green Beans
- Get 1 Can Sweet Corn
- Take 1 tsp Rosemary
- Make ready 1 tsp Thyme
- Take ● For The Sides
- Make ready as needed Fresh Toasted Baguette Bread
Instructions to make Mike’s Kids Extra Beefy Beef Stew:
- Here’s what you’ll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you’re ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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