Hello, I’m Joana. Today, I’m gonna show you how to prepare nan’s onion jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Onion Jam Recipe
Nan’s Onion Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nan’s Onion Jam is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nan’s onion jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Onion Jam:
- Take 3 lg. Onions, sliced or diced (white or yellow)
- Make ready 4 T. Olive oil
- Prepare 1/2 c. Dark brown sugar
- Get 5 T. Balsamic vinegar
- Get 1-1/2 T. Worcestershire sauce
- Prepare 1/4 tsp. Salt
- Take to taste Pepper,
Steps to make Nan’s Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn’t really get these onions caramelized, but it’ll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I’m a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I’ve also made this substituting red vinegar, and it’s also very good.
So that’s going to wrap it up with this exceptional dish nan’s onion jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
