Hi, I am Marie. Today, I will show you a way to make mike’s glazed asian chicken over rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike’s Glazed Asian Chicken Over Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Prepare 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Take as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Take as needed Non-Stick Spray
- Prepare 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Make ready 1 Lifted Rack
- Prepare 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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