Hello, I’m Kate. Today, I will show you a way to prepare low fat blueberry scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat blueberry scones Recipe
Low fat blueberry scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low fat blueberry scones is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Take 1/2 cup all purpose flour
- Take 3/4 teaspoon baking powder
- Prepare 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Prepare 2.25 teaspoons sugar (I used maple sugar)
- Get 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that’s going to wrap this up with this exceptional dish low fat blueberry scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
